Appetizers
• Chile Con Queso with chips • Nachos
• Black Bean Dip with Chips • Quesadillas (add veggies!)
Jumbo Fish Sandwich with fries
Another best kept secret at the Inn! Hand-breaded Haddock fish
deep-fried 
and served on an outstanding hoagie bun. Served with fries.
House Specialties
Chiles Rellenos—Mild chile peppers stuffed with Jack & Colby cheeses, batter dipped and deep fried, topped with a sweet tomato and onion sauce.
Mango Shrimp—Jumbo butterflied shrimp hand-dipped in a coconut breading & fried to a golden brown. Served over a sweet mango sauce.
San Carlos Fisherman's Dinner—Spicy hand-breaded cornflake crusted cod, deep fried. Served with salsa fresca, lettuce, lime, and tortillas to build your own fish tacos.
Fajitas—Spicy Shrimp or Portabella & seasonal veggies with sauteed onions and red & green peppers on a sizzling platter with flour tortillas, red salsa, sour cream and guacamole.
Cilantro Pesto — Ask your server to skip the grilled chicken and enjoy our homemade pesto. A puree of cilantro, olive oil, walnuts, garlic, and Parmesan cheese tossed with penne pasta.
Mexican Favorites
Seafood Chimichanga
Seafood Enchiladas
Cheese & Onion Enchiladas
Vegetarian Burrito
Black Bean & Feta Cheese Burrito
Pinto Bean & Cheese Burrito
