Back to Main

About Us Directions Buy a
Gift Card
Our Menu Catering Menu Weekend
Specials
Hours of Operation

Special Events

Face Book Blog

franklin inn menu

Mexican Platillos dinners
tacos

These entrees are made to order and served with choice of two sides:
Rice, Pinto Beans, Fajita Veggies, Side Salad or Black Bean & Corn Salad.

Chimichanga: Cheese, onions, and your choice of meat rolled in a flour tortilla and quickly deep fried. Topped with green and red salsas, and sour cream. Choose shredded chicken, shredded beef, ground beef or pork.

Tacos (Hard or Soft): Three crisp corn tortillas or two flour tortillas with cheese, lettuce and tomatoes and: shredded chicken, shredded beef, shredded pork, or ground beef. This is our mildest option. Ask for pico de gallo or hot sauce to spice it up.

Enchiladas: Two corn tortillas dipped in our own enchilada sauce, filled with cheese and: Ground beef, shredded beef, or chicken, cheese & onion

Burritos: A large flour tortilla stuffed with Colby and Monterrey Jack cheeses, pico de gallo, onions and:
• chicken, pork, shredded beef, or ground beef • pinto bean or black bean & feta • vegetarian—portobello, seasonal veggies & cheese.


Mexican Combinaciones

Create a dinner with "minis" of some favorites. Please note these are smaller versions of the items.

Choose two or three of the following:

• Burrito: chicken, shredded beef, ground beef,
pinto bean, or black bean & feta

• Enchilada: chicken, shredded beef, cheese & onions,
seafood, poblano mole, or colorado green chile

• Hard or Soft Taco: chicken, shredded beef, or ground beef

• Chimichanga: chicken, ground meat, or shredded beef

And, two sides: • Pinto Beans • Rice of the Day • Side Salad