In 1994 the catering team was launched in response to repeated requests from customers to offer our delicious menu in other settings. Now the Franklin Inn's South of the Border appetizers, entrees and desserts can be enjoyed at your next event. We can help you to plan a menu that will fit a wide variety of tastes and budgets. Our professional staff can evaluate your needs and develop a menu to delight you and your guests. For more information, please call John Cibula at (412) 366-4140 or e-mail email@example.com. For a quote, please scroll down to the form at the end of this page.
Refer to our restaurant menu for more selections. If you want something that is not listed, please ask us. We may be able to prepare it for you. Some of the additional Services we offer include: Delivery and/or setup, Chafing Dishes,Wait staff, Bartender, Flatware/Place Settings, Tents