Franklin Inn Mexican Restaurant
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Carry Out Hours: Monday - Saturday (4pm to 8:30 pm)

Visit this Link for Menu & Ordering Options

New: Take & Make Family Meals: Tacos Americanos Dinner, Burrito Take & Bake, or Enchilada Take and Bake. We do all the slicing, chopping and cooking. You just order, pick up and when ready to eat heat according to our directions. Enjoy. More details here.

Empandas & Tamales

Chef's Special - Crab Cakes Nemorio - Nemorio's hand made crab cakes over Poblano Tomato Risotto. Served with Lemon Poblano Cream Sauce and Veggies.19.95

Special Appetizer - Cheese Cilantro. Hand-Breaded, Deep fried Monterey Jack cheese. Tomatillo sauce. Cilantro. 7.95

Special Appetizer - Mexican Potato Skins. What can be better than potato skins filled with chorizo, bacon, and cheese? Six Mexican Style Potato Skins served with sour-cream and salsa. 13.95

San Marco Fish Tacos - Grilled flour tortillas, hand-breaded cod, our popular agave slaw, house made red pepper crema and your choice of two sides. 15.95

Soup: Wedding Soup & Black Bean (Frozen in Quarts)

Salsa of the Day: Spicy Passilla Tomatillo

Cocktails to Go: No more than 64 oz. total may be purchased. These beverages must remain sealed and be placed in your trunk or a back seat where there is no passenger for transport. Pour the above over a full glass of ice and enjoy

• House Margarita - $44/quart $22/pint
• Golden Margarita - $25/pint
• Fruit Margarita (Mango, Strawberry, or Raspberry Margarita) - $22/pint
• Infusion Margaritas - $25/$26 pint
• Add a lime & Salt to Margarita - $1

Ice Cream - Coconut Oreo (dairy free), Blueberry Lavender Ice (dairy free), Strawberry Banana (dairy free), Mexican Mango (dairy free), Lemon Ice (dairy free), Mocha Chip (NOT dairy free).