Welcome to the Franklin Inn Mexican Restaurant


Today's Special Features
Our food is house made from the best ingredients. These items are available while supplies last. This may not be up to date.
Visit our online menu for most up to date information.


Due to skyrocketing avocado prices, there is a temporary price increase on some dishes that involve guacamole. The price in the printed menu may not be accurate at this time. Please visit this link for the current price of menu items.


Chef's Specials:

Crab Cakes Phillip
Hand made cold water blue crab cakes broiled and over Spanish rice with a roasted garlic rémoulade and southwest mango slaw. Enjoy.

Steak Fritas with Chimichurri Sauce
Tender grilled 8 oz. sirloin steak served with house made chimichurri sauce, chili Brussels sprouts, hand cut papas fritas (potatoes) tossed in our Mexican spice rub and deep-fried with queso fresco garnish.
Steak Special Photo

Soups of the Day: Stuffed Pepper

Salsa of the Day:

Spicy Salsa Ranchera featuring a blend of guajillo chiles, habanero, tomatoes, jalapenos garlic, cilantro and onion.

Margarita of the Month: Jalapeno Cucumber or Watermelon

margarita

John's Homemade Ice Cream:
Oreo or Butter Pecan


For updates: email list or visit our blog or Face Book Page.

Kitchen Hours: Monday - Thursday 4pm to 9pm.
Friday and Saturday - 4pm to 10pm

Happy Hour 4pm to 5:30pm Monday thru Friday

Table Time Limits of 1.30 to 2 Hours Depending on Party Size.
We can not easily accommodate large groups. Large parties will have a longer than normal wait on busy nights.