About Us

Hours

Buy a
Gift Card

Our Menu

Today's Specials

Join the Inn Crowd

Special Events

Catering Menu

Text: Follow
Franklin to 313131

Recent Articles

What the Heck is a Cactus Pear?


Fajitas Anyone?

What the Heck is Chayote?

Impress Your Guests with Tamales

Food Disaster Prevented
with a Lemon

Lemonman

Bread for Books
to Benefit
Northland Public Library

16-Year-Old Dishwasher Helps Found Local Theater Company
First Performance 8/19

Franklin Inn - First Stop on the Ride for Ryan
Tuesday, July 26, 2011 .

Zorro Works at the
Franklin Inn!

Happier Waits at the Franklin Inn?
Read about our new wait list system.

Aztec Chile Repeats History & Wins First Place

Special Features

Now on Draft: Dale's Pale Ale & Railbender Ale

Cheese Cilantro
Beef Veggie Barley Soup

Fierce Toltec Ribs


 

 

 

 

South of the border influence turns up the heat on favorite comfort foods creating an outstanding Mexican-American fusion. Slow-cooked (all night!) baby back ribs glazed with a fierce Toltec barbecue glaze (Dos Equis, chipotle, brown sugar, molasses, cilantro, etc.) char-grilled to sear in the flavor. Served with Mexican Mac & Cheese featuring bell and poblano peppers and our famous stir fry green beans. 14.95

 

Save Room for this awesomeness!

Warm Dulche De Leche Cake
with dates and toffee




 

 



What are you bringing to the Party?
We can help! Check out our catering menu.
Click here.
Appetizers • Entrees • Side Dishes • Dessert

 

Franklin Inn Guests Online