Today's Special Features

Chef's Special: A hearty Mexi-Italian fusion. Hand-Rolled Chorizo Albondigas. Sun Dried Tomato & Mascarpone Cheese Ravioli. Chef Nemorio's spicy Mama Tomasa sauce. Cilantro Garnish. Jalapeno Garlic Foccachia Bread. 17.95

• Start with one of our homemade soups and Salsa of the
Week. Ask your server for details.

• Fabulous House-Dessert! Flan, Ice Cream, and more.

• Don't forget to take home a bottle of Cilantro Jalapeño
Vinaigrette for your holiday table.

• Tequila of the Month: Tattoo



We currently have Mexican Chocolate Yeti too. Read about it here.

• Cilantro Jalapeño Vinaigrette is back. Take a bottle home tonight.
Here's a recipe for Apple Harvest Salsa.

Tequila of the Month: Tattoo
Featured Cocktails:

Blanco – Tequila Cosmopolitan
Reposado – Strawberry Basil Smash Margarita
Anejo – Neat or on the rocks

Thank you for helping us celebate our birthday!
Franklin Inn's 40th Celebration
#FranklinInn40

Check out our new Frankin Inn Shop!

We're Celebrating 40 years. Thank you to our patrons,
vendors and staff for all of these yummy years together.

Half price appetizers like our amazing Nachos Grande or Black Bean App. Discounted Margaritas: $4 off a full or $2 off a half Mason Jar. And, we have a few great half price drafts too. Happy Hour prices are good in both the dining room and bar. Our gang is ready to serve you. Bring a friend for some early munchies or cheer.

Click here to see our Spring/Summer Menu