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Recent Articles

Tequila of the Month

Steeler Ticket Winners

Recipe: Spicy Chickpeas and Eggplant

This is how we make Diablo Rellenos

The Real "Powers that Be" at the Franklin Inn

Salad Dressing Bottle Inspired t-shirt design

Karen & John Make Crab Cakes

What the Heck is a Cactus Pear?

What the Heck is Chayote?

Impress Your Guests with Tamales

Food Disaster Prevented
with a Lemon

Lemonman

 

16-Year-Old Dishwasher Helps Found Local Theater Company
First Performance 8/19

Zorro Works at the
Franklin Inn!


Aztec Chile Repeats History & Wins First Place

Today's Special Features

Lenten Features

Seared Scallops:
Mexican spice dusted scallops, avocado aioli, poblano pepper risotto and asparagus.

Shrimp Diablo Enchiladas:
Sauteed shrimp and caramelized onions in flour tortillas. Spicy chile de arbol tomato cream sauce. Rice and veggies.

Crab Cakes Nemorio:
Jumbo lump crab, jalapeños, cilantro, tortilla crumbs. Spicy puya chile sauce. Poblano pepper risotto and asparagus.

San Carlos Fisherman's Tacos:
Back for Lent! Spicy hand-breaded fish, deep fried. Pico de gallo, lime, and tortillas.

Blackened Mahi Mahi Fish Sandwich:
Back for Lent! Lettuce, Pico de Gallo, Slaw, Spicy Puya Chile Sauce. Broche Bun.

Franklin Inn Fish Sandwich:
Back for Lent! Hand-breaded and deep-fried. Broche Bun.


We're Celebrating 39 years. Thank you to our patrons, vendors and staff for all of these yummy years together.

Happy Hour
Monday - Friday: 4pm to 6pm
Half price appetizers * Discounted margaritas & drafts

Half price appetizers like our amazing Nachos Grande or Black Bean App. Discounted Margaritas: $4 off a full or $2 off a half Mason Jar. And, we have a few great half price drafts too. Happy Hour prices are good in both the dining room and bar. Our gang is ready to serve you. Bring a friend for some early munchies or cheer.

Click here to see our Spring/Summer Menu

 



What are you bringing to the Party?
We can help! Check out our catering menu.

Click here.

Appetizers • Entrees
• Side Dishes • Dessert