Franklin Inn Mexican Restaurant
Menu - Join the Inn Crowd - Gift Cards - Blog
For updates: email list or visit our blog or Face Book Page.
Hours: Monday - Saturday (4pm to 9pm)
Take Out or Dine In
Visit this Link for Menu & Ordering Options
Our food is scratch made. These items are available while supplies last.
Indoor Dining is Available. Reservations Suggested.
We will accommodate walk ins if we have availability.
- Jail Island Salmon is back: Chef Nemorio hand-cut a generous portion of Jail Island Salmon for you it. Pan-seared and served over wilted spinach, garbanzo beans, poblano peppers and rice. Finished with a roasted poblano pepper and garlic butter. Read more about Jail Island Salmon here. You will love the flavor of this salmon sustainably raised in the cold, clean waters off the East Coast of Canada in their native waters.
- Salsa of the Week: Chris made Pineapple Salsa!
- Appetizer Special: Special Appetizer: Chorizo & Bacon Stuffed Potato Skins - What can be better than potato skins filled with chorizo, bacon, and cheese? Six Mexican Style Potato Skins served with sour-cream and salsa. A vegetarian substitution is available.
- Skinny Gold Margarita:Try our new Skinny Gold Margarita: You will forget about Dry January! It features Orendian Reposado 100% Blue Agave Tequila, Fresh lime juice and DHOS Sweet Orange Sugar free non alcoholic liquor. DHOS has only 5 calories per serving and is sweetened with monk fruit.
Cocktails to Go: No more than 64 oz. total may be purchased. These beverages must remain sealed and be placed in your trunk or a back seat where there is no passenger for transport. Pour the above over a full glass of ice and enjoy