Chef's Special: A hearty Mexi-Italian fusion. Hand-Rolled Chorizo Albondigas. Sun Dried Tomato & Mascarpone Cheese Ravioli. Chef Nemorio's spicy Mama Tomasa sauce. Cilantro Garnish. Jalapeno Garlic Foccachia Bread. 17.95
• Start with one of our homemade soups and Salsa of the
Week. Ask your server for details.
• Fabulous House-Dessert! Flan, Ice Cream, and more.
• Don't forget to take home a bottle of Cilantro Jalapeño
Vinaigrette for your holiday table.
• Tequila of the Month: Tattoo
We currently have Mexican Chocolate Yeti too. Read about it here.
• Cilantro Jalapeño Vinaigrette is back. Take a bottle home tonight.
Here's a recipe for Apple Harvest Salsa.