Welcome to the Franklin Inn Mexican Restaurant

Today's Special Features
Our food is house made from the best ingredients. These items are available while supplies last. This may not be up to date.
Visit our online menu for most up to date information.

Due to skyrocketing avocado prices, there is a temporary price increase on some dishes that involve guacamole. The price in the printed menu may not be accurate at this time. Please visit this link for the current price of menu items.

Chef's Specials:
Unique & delicious meals you won't get anywhere else.

Rojo Shrimp & Grits
A beautiful fiesta of flavors that work so well together. Chile seasoned sauteed tiger shrimp with house made Kahlúa gravy. Over red corn pepper jack grits. Garnished with lemon cilantro crema and pico de gallo. These scratch made grits are light and flavorful made from yellow corn meal, red corn tortillas, and chile powder. Fresh baked corn bread with ancho butter. Enjoy.



Turkey & Corned beef brisket Tortas.
These Mexican sandwiches are piled high on house made torta rolls with roasted turkey, corned beef brisket, jack cheese, lettuce, tomato, dijonnaise, and house made spicy pickles. Served with fresh poblano and corn potato salad.

Salsa of the Day: Spicy Cucumber Dill (ask your server if it is ready yet)

Soup: Tortilla

Margarita of the Month: Blackberry

Gummy Worm Punch:
Yes, gummy worms are in season. They are plump and sweet right now. Enjoy this drink featuring Aviation Gin, Blue Curacao and pineapple juice with a soda water.

Gummy Worm Tequila Shot:
Taking advantage of gummy worm season with this tequila infusion.

John's Homemade Ice Cream:
Check back.

For updates: email list or visit our blog or Face Book Page.

Kitchen Hours: Monday - Thursday 4pm to 9pm.
Friday and Saturday - 4pm to 10pm
Happy Hour 4pm to 5:30pm Monday thru Friday

Table Time Limits of 1.30 to 2 Hours Depending on Party Size.
We can not easily accommodate large groups. Large parties will have a longer than normal wait on busy nights.