Franklin Inn Mexican Restaurant
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Kitchen Hours: Monday - Thursday 4pm to 9pm.
Friday and Saturday - 4pm to 10pm

Take Out or Dine In. The bar is now open.

Visit this Link for Menu & Ordering Options

Table Time Limits of 1.30 to 2 Hours Depending on Party Size.
We can not easily accommodate large groups. Large parties will have a longer than normal wait on busy nights. The Tent and Patio are self-service areas. There are garbage cans for your trash and a bin for your glasses located on the patio and on the shed porch. Food is served in take out contain

Special Features
Our food is scratch made. These items are available while supplies last.

Chef's Special: Roasted Chicken BBQ Chicken

Chicken roasted with olive oil, spices and Pappa Manuel's Chipotle Borracha BBQ Sauce. Served with rice and charred Mexican street Corn Cob.


John's Ice Cream:
Oreo, Chocolate Chile, or Butterfinger