Franklin Inn Mexican Restaurant
Menu - Join the Inn Crowd - Gift Cards - Blog

For updates: email list or visit our blog or Face Book Page.

Kitchen Hours: Monday - Thursday 4pm to 9pm.
Friday and Saturday - 4pm to 10pm
Take Out or Dine In. The bar is now open.

Visit this Link for Menu & Ordering Options

Table Time Limits of 1.30 to 2 Hours Depending on Party Size.
We can not easily accommodate large groups. Large parties will have a longer than normal wait on busy nights. The Tent and Patio are self-service areas. There are garbage cans for your trash and a bin for your glasses located on the patio and on the shed porch. Food is served in take out containers.

Special Features
Our food is scratch made. These items are available while supplies last.

Chef's Specials:

Jail Island Salmon

Chipotle Chicken
Slices of chicken breast sautéed with garlic and onion in a spicy house made creamy chipotle sauce. Garnished with queso fresco and avocado. Served with warm tortillas, rice and beans.

Dessert Special: Caramel Manzana Chimichanga
Fresh apples from Shenot Farm, cinnamon, butter and more in a deep fried flour tortilla. Served with vanilla ice cream.

Salsa of the Week
Pineapple Tamarind

Soup of the Day: Tortilla

New Fall Margarita Features:

Tamarind Margarita featuring house made tamarind puree.

Ginger Pear Margarita featuring Pear Juice and Ginger Simple Syrup

Fall Tequila Old Fashioned featuring Mexican Chocolate Bitters, Orange and Cinnamon