Welcome to the Franklin Inn Mexican Restaurant

Today's Special Features
Our food is house made from the best ingredients. These items are available while supplies last. This may not be up to date.
Visit our online menu for most up to date information.

Due to skyrocketing avocado prices, there is a temporary price increase on some dishes that involve guacamole. The price in the printed menu may not be accurate at this time. Please visit this link for the current price of menu items.

Chef's Specials:
Unique & delicious meals you won't get anywhere else.

We're hiring dish washers/kitchen staff.
Ask your server for an application.

Boba is Back
Mango Boba Margarita (21 and over)
Cherry Apple Boba Soda (all ages)

Salsa of the Day
Apple Tomatillo

Soup of the Day
Stuffed Pepper or tortilla

Featured Desserts
* Mexican Hot Fudge Sundae
* Vegan New York Style "Cheesecake"
* John's house made ice cream - Chocolate Chile or Butter Pecan

Chef's Feature: Hatch Chiles
A taste of Fall: 10-11 oz Frenched Center Cut Pork Chop with Oaxacan Mole Gravy and pico de gallo. Braised red and green cabbage with onion and fresh sage. Sweet Potato fritas tossed in chile powder cinnamon sugar. Made in house of course.

Chef's Feature: Spicy Chicken Tamale Dinner
A hand made spicy chicken tamale (don't eat the husk), two of the sides below and green salsa.

Chef's Feature: Vegan "Chorizo" Street Tacos
Grilled white corn tortillas, Vegan chorizo, tomatillo salsa, cabbage, jalapeno, cilantro, jalapeños, onions, cabbage, lime wedge and two vegan sides.

Featured Drinks of the Month:
Apple Berry

For updates: email list or visit our blog or Face Book Page.

Kitchen Hours: Monday - Thursday 4pm to 9:30pm.
Friday and Saturday - 4pm to 10pm

Happy Hour 4pm to 5:30pm Monday thru Friday

Table Time Limits of 1.30 to 2 Hours Depending on Party Size.
We can not easily accommodate large groups. Large parties will have a longer than normal wait on busy nights.