Franklin Inn Mexican Restaurant
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more recent blog posts.

Older Articles

Recipe: Spicy Chickpeas and Eggplant

This is how we make Diablo Rellenos

The Real "Powers that Be" at the Franklin Inn

Salad Dressing Bottle Inspired t-shirt design

Karen & John Make Crab Cakes

What the Heck is a Cactus Pear?

What the Heck is Chayote?

Impress Your Guests with Tamales

Food Disaster Prevented
with a Lemon

16-Year-Old Dishwasher Helps Found Local Theater Company
First Performance 8/19

Zorro Works at the
Franklin Inn!


Aztec Chile Repeats History & Wins First Place

Today's Special Features

Click here for the Craft Tequila Cocktail Class Information.

Filet TIp Burrito:
Sauteed filet tips and carmalized onions with cheese rolled in a flour tortilla. Chef Nemorio's scratch-made Roasted Garlic & Plum Tomato Sauce. Fresh cilantro, Jalapeno and onion garnish. Queso Fresco.

• Salsa of the Week: Apple, Pear and Cranberry Salsa
• Soups: Chicken or Black Bean
• Featured Dessert: Churros. Oreo or Butter Pecan Ice cream.

Tequila of the Month: Cazadores

Thank you for helping us celebate our birthday!
Franklin Inn's 40th Celebration
#FranklinInn40

Check out our new Frankin Inn Shop!


We're Celebrating 40 years. Thank you to our patrons,
vendors and staff for all of these yummy years together.

Happy Hour
Monday - Friday: 4pm to 6pm
Half price appetizers * Discounted margaritas & drafts

Half price appetizers like our amazing Nachos Grande or Black Bean App. Discounted Margaritas: $4 off a full or $2 off a half Mason Jar. And, we have a few great half price drafts too. Happy Hour prices are good in both the dining room and bar. Our gang is ready to serve you. Bring a friend for some early munchies or cheer.

Click here to see our Spring/Summer Menu

 



What are you bringing to the Party?
We can help! Check out our catering menu.

Click here.

Appetizers • Entrees
• Side Dishes • Dessert