Franklin Inn Mexican Restaurant
Menu - Join the Inn Crowd - Gift Cards - Blog
For updates: email list or visit our blog or Face Book Page.
Carry Out Hours: Monday - Saturday (4pm to 9 pm)
Visit this Link for Menu & Ordering Options
Empandas & Tamales
Chef's Special - Chipotle Sirlion Steak: Ten ounce sirloin steak with a house made chipotle citrus and agave marinade. Grilled and served with rice and green beans.
Macalaitos: Inspired by the Bacalaítos from his travels in Puerto Rico, Chef Nemorio's version of these popular fritters features sea bass instead of cod combined with cilantro, queso fresco, garlic, egg whites and love all pan-fried to perfection. Don't miss this treat!
San Marco Fish Tacos - Grilled flour tortillas, hand-breaded cod, our popular agave slaw, house made red pepper crema and your choice of two sides. 15.95
Soup: Potato Pepper Soup, Chicken Noodle, & Black Bean (Frozen in Quarts)
Cocktails to Go: No more than 64 oz. total may be purchased. These beverages must remain sealed and be placed in your trunk or a back seat where there is no passenger for transport. Pour the above over a full glass of ice and enjoy
• Ginger Peach Margarita - $24/pint
• Apple Cider Cinnamon Margarita - $24/pint
• House Margarita - $44/quart $22/pint
• Golden Margarita - $25/pint
• Fruit Margarita (Mango, Strawberry, or Raspberry Margarita) - $22/pint
• Infusion Margaritas - $25/$26 pint
• Add a lime & Salt to Margarita - $1
Ice Cream - Chocolate Chocolate Raspberry Truffle, Butterfinger, Butter Pecan and more