Franklin Inn Mexican Restaurant
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Carry Out Hours: Monday - Saturday (4pm to 9 pm)

Visit this Link for Menu & Ordering Options


Special Features
Our food is scratch made. These items are available while supplies last.

Empandas & Tamales

Chef's Special - Chipotle Sirlion Steak: Ten ounce sirloin steak with a house made chipotle citrus and agave marinade. Grilled and served with rice and green beans.

Macalaitos: Inspired by the Bacalaítos from his travels in Puerto Rico, Chef Nemorio's version of these popular fritters features sea bass instead of cod combined with cilantro, queso fresco, garlic, egg whites and love all pan-fried to perfection. Don't miss this treat!

San Marco Fish Tacos - Grilled flour tortillas, hand-breaded cod, our popular agave slaw, house made red pepper crema and your choice of two sides. 15.95

Soup: Potato Pepper Soup, Chicken Noodle, & Black Bean (Frozen in Quarts)

Cocktails to Go: No more than 64 oz. total may be purchased. These beverages must remain sealed and be placed in your trunk or a back seat where there is no passenger for transport. Pour the above over a full glass of ice and enjoy

Ginger Peach Margarita - $24/pint

Apple Cider Cinnamon Margarita - $24/pint

House Margarita - $44/quart $22/pint
Golden Margarita - $25/pint
Fruit Margarita (Mango, Strawberry, or Raspberry Margarita) - $22/pint
Infusion Margaritas - $25/$26 pint
Add a lime & Salt to Margarita - $1

Ice Cream - Chocolate Chocolate Raspberry Truffle, Butterfinger, Butter Pecan and more