Franklin Inn Mexican Restaurant
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For updates: email list or visit our blog or Face Book Page.

Carry Out Hours: Monday - Saturday (4pm to 9 pm)

Visit this Link for Menu & Ordering Options


Special Features
Our food is scratch made. These items are available while supplies last.

New: Take & Make Family Meals: Tacos Americanos Dinner, Burrito Take & Bake, or Enchilada Take and Bake. We do all the slicing, chopping and cooking. You just order, pick up and when ready to eat heat according to our directions. Enjoy. More details here.

Empandas & Tamales

Chef's Special Enchilada- Roasted chicken seasoned with Chef's special spice blend, caramelized onions, and spinach. Ancho Chile Garlic Cream Sauce. Flour Tortillas. Cheese. Rice and Veggies.

Special Appetizer - Cheese Cilantro. Hand-Breaded, Deep fried Monterey Jack cheese. Tomatillo sauce. Cilantro. 7.95

San Marco Fish Tacos - Grilled flour tortillas, hand-breaded cod, our popular agave slaw, house made red pepper crema and your choice of two sides. 15.95

Soup: Wedding Soup, Chicken Noodle, & Black Bean (Frozen in Quarts)

Cocktails to Go: No more than 64 oz. total may be purchased. These beverages must remain sealed and be placed in your trunk or a back seat where there is no passenger for transport. Pour the above over a full glass of ice and enjoy

Fruit Explosion Margarita - $26/pint

House Margarita - $44/quart $22/pint
Golden Margarita - $25/pint
Fruit Margarita (Mango, Strawberry, or Raspberry Margarita) - $22/pint
Infusion Margaritas - $25/$26 pint
Add a lime & Salt to Margarita - $1

Ice Cream - Butter Pecan, Buckeye, and more....